Herb Plants
We grow a wide selection of herbs for cooking, fragrance, landscaping, and medicinal uses. Our specialties are BASIL and LAVENDERS! We grow our own healthy herb plants without chemical pesticides of any kind.
Plant sales start here at the farm May 1st and continue daily through the 4th of July. After that time, our plants are available at Farmers Markets and 5 days a week at the farm (closed Tuesday and Wednesday in July and August). During apple season in the fall we are again open 7 days a week. Please call the farm for current hours.
Below is a list of most of the herbs we grow. Not all herbs are available at all times, though we have a great selection of Herbs AND perennials all spring and summer. We also grow vegetable seedlings, primarily tomatoes, peppers, and eggplants. These are available at the farm in May and June. Other edibles (for transplanting) are arugula, cantalope, cucumber, mixed lettuces, alpine strawberries, rhubarb, swiss chard, yellow squash, and zucchini.
To see what other plants are available, visit Perennials, Peppers, or Tomatoes.
We also have CONTAINER GARDENS AND HANGING BASKETS, featuring a delicious mixture of annuals, perennials, herbs, and grasses.
Click on a letter to quick find a herb we grow.
A B C D E F G H J L M N O P R S T V W