Apple, Pear or Plum Kuchen

Mix in 9x13 pan. 3¼ c. flour, ½ t. salt, 3 T. sugar. Make a well and pour in 1 c. oil, 5-6 T. milk and stir with a fork until mixed. Pat into pan, spreading bottom crust quite thin and pat rest of dough up the sides.

Apples, Pears:

Place a layer of peeled, cored apple or pear slices close together, cover with 1 c. sugar to which one T. of flour has been added. Add cinnamon as desired. Bake as below until apples are soft.

Plums:

Place 1½ qts. of pitted plums on dough, cover with 1 c. sugar, 1 T. flour. Beat 3 eggs, 3/4 c. milk, 1 t. vanilla, several shakes of nutmeg, and pour over sugared plums.

Bake at 400 degrees for about 20 minutes, reduce heat to 374 for about 40-50 minutes. If top browns, cover with foil and reduce heat to 350 degrees.