1-1/2 cup unsweetened frozen berries (375 ml)

1/4 cup frozen apple juice concentrate (50 ml)

1-1/2 tablespoons Minute Tapioca (20 ml)

Mix ingredients and let stand for 5 minutes. Bring to a boil stirring constantly. Cool for 20 minutes. Put in jars and store in refrigerator.

Reprinted from A VERY BERRY COOKBOOK compiled by Judith Bosley, L.E.B. Products and Distributors, Boise, ID 8370S.