Apple Crisp
4 c. sliced tart apples (about 4 - 6 medium sized apples)
2/3 - 3/4 c. packed brown sugar 1/2 c. all-purpose flour
1/2 c. rolled oats 3/4 t. ground cinnamon
3/4 t. ground nutmeg 1/3 c. margarine or butter softened

Oven:

Heat oven to 350. Arrange apples in greased square pan, 8x8x2. Mix remaining ingredients over apples. Bake until topping is golden brown and apples are soft, about 30 minutes.

Microwave:

Use ungreased 2 quart casserole or 8x8x2 glass baking dish. Microwave until apples are tender, about 12 minutes.

Serve warm and if desired with ice cream, cream or custard.