Apple Crisp
4 c. sliced tart apples (about 4 - 6 medium sized apples)
2/3 - 3/4 c. packed brown sugar 1/2 c. all-purpose flour
1/2 c. rolled oats 3/4 t. ground cinnamon
3/4 t. ground nutmeg 1/3 c. margarine or butter softened


Heat oven to 350. Arrange apples in greased square pan, 8x8x2. Mix remaining ingredients over apples. Bake until topping is golden brown and apples are soft, about 30 minutes.


Use ungreased 2 quart casserole or 8x8x2 glass baking dish. Microwave until apples are tender, about 12 minutes.

Serve warm and if desired with ice cream, cream or custard.