Country Applesauce

4 c. sliced peeled and cored apples

½ c. water

¼ to ½ c. sugar

¼ t. ground cinnamon

Microwave:

1. Place all ingredients in 1 quart or larger casserole; cover.

2. Microwave on HIGH until apples are tender, 7 to 10 minutes. Mash apples to desired consistency. Serve warm or chilled.

Stovetop:

1. Place all ingredients in medium sized kettle. Cook over medium heat until desired consistency. Stir frequently.

Applesauce can be frozen without further processing.