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Growing Fruit Since 1840


People have used herbs for their culinary and healing properties for centuries. Today, herbs remain as popular as ever. Although there are a few occasions when using dried herbs is recommended, cooking with fresh seems to be the preference for many chefs. They’re flavorful, make beautiful garnishes and most importantly, they’re packed with valuable nutrients and antioxidants.

When most of us think of herbs, we picture the common kitchen seasonings, such as basil, rosemary, sage and thyme.  We definitely grow and love those herbs, but we also grow a large number of uncommon herbs that are so much fun to experiment with.  Some of our favorites are adding Marigold or Nasturtium flowers to a salad, or chopping up 1 tablespoon of lavender and adding it to sugar cookie dough.  Little adjustments to recipes like those can maximize your use of fresh herbs to transform every meal into something special.

All our herbs are grown without pesticides.  Come early for the best selection.

Herbs We Offer...
Basil, cinnamon
Basil, genovese sweet
Basil, greek bush Aristotle
Basil, everleaf
Basil, holy or Tulsi
Basil, lemon
Basil, lettuce leaf
Basil, purple ruffles
Basil, red rubin
Basil, sweet Thai
Bay, sweet (Laurus nobilis)
Catnip, regular
Chamomile, German
Chamomile, Roman
Cilantro (coriander)
Curry plant
Dill, fernleaf
Eucalyptus, lemon
Fennel, bronze
Garlic chives
Hyssop, officinalis
Johnny jump-up (Viola Helen Mount)
Lavender, French (L. dentata)
Lavender, French perfume (English)
Lavender, goodwin creek
Lavender, hidcote
Lavender, munstead
Lavender, phenomenal
Lavender, mini blue
Lavender, Vicenza Blue
Lemon verbena
Marigold, lemon gem; tangerine gem
Marjoram, sweet
Marjoram, zaatar
Mint, applemint
Mint, chocolate
Mint, grapefruit
Mint, mojito
Mint, peppermint
Mint, Sweet pear
Mint, spearmint
Nasturtium, many colors
Nicotiana sylvestris (tall fragrant flowering tobacco) "Only the Lonely"
Onion, Egyptian walking
Oregano, Greek
Oregano, Mexican (Poliomintha)
Parsley, curled
Parsley, Italian (flatleaf)
Rosemary, upright. Several varieties
Posemary, prostrate (creeping)
Sage, berggarten
Sage, common (culinary)
Sade, golden
Sage, pineapple
Sage, purple
Sage, tricolor
Savory, summer
Savory, winter (upright)
Santolina, grey, green
Scented Geranium, multiple varieties
Sorrel, red veined
Stevia, sugar plant
Tarragon, French
Thyme, creeping - mother of time
Thyme, French summer (zone 6)
Thyme, German winter
Thyme, lemon
Viola, johnny jump-up
Viola, sorbet mix
Woodruff, sweet