Peppers...
Below is a list of most of the pepper plants we grow. We also grow Tomatoes and other Vegetables. These are available at the farm for a few weeks from early May through mid-June. Our wide selection of homegrown Perennials and Herbs is available from April 24th through September.
We grow only great tasting varieties that produce well in Wisconsin.
| HEAT | VARIETY | COLOR | Days | COMMENTS |
| Sweet | JUPITER | Green>red | 70 | Large, thick-walled bell pepper; productive; reliable. |
| Sweet | KING ARTHUR | Green>red | 59 | Huge; early; high yielding; adaptive. Good flavor. |
| Sweet | RED BEAUTY | Green>red | 68 | Large; early to turn red. Sweet, productive. |
| Sweet | GYPSY | Yellow>red | 60 | Our favorite sweet pepper. Great taste, productive. |
| Sweet | PURPLE BEAUTY | Purple | 70 | Color of eggplant. Very sweet, productive, pretty. |
| Sweet | MUSCATO | Orange | 75 | Gorgeous orange. Thick walled, productive, adaptable. |
| Sweet | CARMEN (bulls horn) | Red | 60 | Early; incredibly sweet. Horn shaped. Easy; adaptable |
| Sweet | SWEET BANANA | yellow | 66 | Long, narrow, sweet. Productive. |
| Mild | PAPRIKA | red | 85 | Use dried to make excellent spicy paprika powder. |
| Mild | ANCHO (Poblano) | green>red | 76 | Large, flatish, heart shaped. Chile rellanos. GOOD! |
| Mild | BIG CHILE(Anaheim) | green | 68 | Large yield of large anaheims. Nice roasted. |
| Moderate | GARDEN SALSA | green | 73 | 8 in. by 1 in. Usually picked green. Good for salsa! |
| Moderate | HUNGARIAN WAX | yellow | 67 | Spicy hot, banana shaped. Great for pickling, salsa. |
| Moderate | JALAPENO | green | 65 | Prolific, versatile. Salsa; pickling. Smoked=chipotle. |
| Moderate | SUPER CHILI | red | 75 | A favorite for chili. Great dried. Compact, attractive. |
| Moderate | CAYENNE | red | 72 | Very good for chili, sauces, drying. Also ornamental! |
| Hot | THAI HOT | red | 70 | Tasty, very hot. High yield of short, upright peppers. |
| Super hot | HABANERO | orange | 95 | Grown for bragging rights. Very hot!!! |
