Barthel Fruit Farm 

 

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Peppers...

Below is a list of most of the pepper plants we grow.  We also grow other vegetable seedlings, primarily tomatoes and  eggplants.   Other edibles (for transplanting) are arugula, cantalope, cucumber, kohlrabi, mixed lettuces, rhubarb, alpine strawberries, swiss chard, watercress, zucchini.  These are available at the farm for a few weeks from mid-May through early June.   Our wide selection of homegrown Perennials and Herbs is available from May 1st through the summer.

We grow only great tasting varieties that produce well in Wisconsin.

HEAT

VARIETY

COLOR

Days

COMMENTS

Sweet

JUPITER

green>red

65

Large, thick-walled bell pepper; productive.  Sets in cool weather.  Good in North.

Sweet KING ARTHUR green>red 59 HUGE, blocky, sweet, productive.  Standard in our area.

Sweet

GYPSY

pale yellow

60

Our favorite sweet pepper. Great taste; sweetest sweet pepper we know.   Productive, very early.

Sweet

RED BEAUTY

green>red

68

Early, sweet, productive.

Sweet SWEET BANANA yellow   Early and productive.  Great for snacking!

Mild

PAPRIKA

red

85

Use dried to make excellent spicy paprika powder.

Mild

ANCHO (Poblano)

green>red

76

Large, flatish, heart shaped.  Chile rellenos.  Use fresh or dried.  GOOD!

Mild

BIG CHILE(Anaheim)

green

68

Large yield of large anaheims.  Nice roasted.

Moderate HOLY MOLE green>brown 85 Pasilla type.  Excellent for chipotl powder and Mole sauces.

Moderate

HUNGARIAN WAX

yellow

67

Spicy hot, banana shaped.  Great for pickling.

Moderate

JALAPENO

green

65

Compact plant, heavy yielder.  Very versatile.

Mod. hot

SUPER CHILI

red

75

A favorite for chili.  Great dried.  Compact; 50+ peppers per plant.  Very attractive in pots.

Mod. hot

CAYENNE

red

72

Very good for chili, salsa, drying.

Hot

THAI HOT

red

71

Good taste, very hot.  High yield, large plants.

Super hot

HABANERO

orange

95

Grown for bragging rights.  Very hot!!!

 Barthel Fruit Farm