Vegetable Transplants
We will start your garden with healthy plants. Come and get vegetable seedlings ready to plant. These are available at the farm for a few weeks from mid-May through early June.
Our wide selection of homegrown perennials, tomatoes, peppers and herbs is available from May 1st through the summer.
We grow only great tasting varieties that produce well in Wisconsin.
| VARIETY | COMMENTS |
| Arugula-SOLD OUT | |
| Alpine Strawberries -SOLD OUT | Red or yellow. Very small berries, very sweet, bear all summer. Perennial. |
| Beans, pole-SOLD OUT | Kentucky Blue. 4 plants produce a handful of green beans every few days all summer! |
| Cucumbers -SOLD OUT | Eureka (pickling and/or slicing) |
| Diva (seedless, burpless, non-bitter; beetle resistant) | |
| Eggplant-SOLD OUT | Dusky (regular large fruits) |
| Ichiban (long, slender fruits) | |
| Fennel (finocchio) | Bulbing fennel |
| Kale | Several varieties |
| Lettuce-SOLD OUT | Mixed varieties |
| Malabar "spinach" | Climbing vine, produces all summer |
| Onions-SOLD OUT | Yellow or Red |
| Peppers | 15 varieties. See separate page. |
| Rhubarb-SOLD OUT | |
| Scallions-SOLD OUT | White or red |
| Squash, summer -SOLD OUT | Yellow straightneck (Lioness). Productive; virus resistant |
| Zucchini (Tigress). Productive; virus resistant | |
| Swiss chard -SOLD OUT | Bright Lights |
| Tomatoes-SOLD OUT | 36 varieties. See separate page: tomatoes |
